2 oz Bärenjäger Honey Liqueur

1½ oz bourbon

1 can Stiegl Radler

1 grapefruit twist

Stir together bourbon and Bärenjäger Honey Liqueur in a tumbler with ice until cold. Strain into an old fashioned glass with ice. Top with stiegl and give a stir. Finish with a grapefruit twist.

Created by: The Solstice Table

1 oz Bärenjäger Honey Liqueur

2 oz vodka

½ oz freshly squeezed lime juice

soda water

Combine all ingredients (except soda) in a shaker, add ice, and strain into a rocks glass filled with fresh ice and lime wheels. Top with soda water and garnish with a lime wheel.

1 oz Bärenjäger Honey Liqueur

 1 oz tequila

¼ oz honey infused basil syrup*

¾ oz lemon juice

malbec wine

fresh basil leaf

Whip all ingredients and pour into a Collins glass with crushed ice. Add a float of Malbec Wine. Garnish with an edible flower and fresh basil leaf.

*HONEY INFUSED BASIL SYRUP

Combine equal parts water and honey in a pot. Add 1 handful of clean, fresh basil and cook on high for 6 minutes. Let sit for 20 minutes to cool down, then strain.

Created by: Rael Petit | Chilled Magazine